Our menu
Menu
Seafood, Lowcountry, American · made fresh daily. Prices and availability may vary.
Starters
- She-Crab SoupGF$9
Lowcountry classic, sherry, lump crab.
- Calabash Calamari$13
Lightly fried, cherry peppers, lemon aioli.
- Steamed Local OystersGF$15
Half dozen, drawn butter, mignonette.
- Pimento Cheese DipV$10
House pimento cheese, grilled bread, pepper jelly.
Greens & Bowls
- Coastal WedgeGF$11
Iceberg, bacon, blue cheese, tomato, buttermilk ranch.
- Blackened Shrimp Caesar$16
Romaine, parmesan, cornbread croutons.
- Harvest Grain BowlVVG$14
Farro, roasted veg, greens, lemon-tahini.
From the Sea
- Shrimp & Grits$19
Stone-ground grits, blackened shrimp, andouille, tasso gravy.
- Catch of the DayGFMKT
Fresh local fish, charred lemon, seasonal vegetables.
- Carolina Crab Cakes$24
Jumbo lump crab, remoulade, citrus slaw.
- Low Country BoilGF$26
Shrimp, sausage, corn, potatoes, Old Bay.
From the Land
- Saltwren Kitchen & Bar Burger$15
Half pound, aged cheddar, special sauce, fries.
- Buttermilk Fried Chicken$18
Hot honey, mashed potatoes, collards.
- Grilled RibeyeGF$32
12oz, herb butter, smashed potatoes.
Sweets
- Key Lime PieV$8
Graham crust, toasted meringue.
- Warm Pecan Bread PuddingV$9
Bourbon caramel, vanilla ice cream.
Drinks
- Salted Rum Punch$11
House blend, tropical juices.
- Lowcountry Mule$10
Vodka, ginger, lime, mint.
- Sweet Tea (Unlimited)NA$3
The house pour.
GF Gluten-freeV VegetarianVG VeganSpicy SpicyNA Non-alcoholic